intro 

hi!!!!!!! i’m so glad you’re here!

my name is aliesha genevieve.

Baking has always been sacred and personal for me.

it all started in the kitchen next to my momma and my beautiful grandmother (genevieve, after whom i was named). I stood on a chair at the counter and learned my first recipe: butter biscuits. and The kitchen became my little kingdom. 

I now craft my cakes, macarons, cookies or tarts with the care and intention of a little potions-maker. I dream that the sight, smell, taste, and texture of each item would draw you to the present, that you would give your body kindness, be comforted, and encounter a healing moment of magic. 

I strive to add an element of ~magic~ to everything I bake: flowers i’ve foraged or fresh herbs, rich and bright flavors. I’m continually experimenting to improve the experience of my pastry, while holding to the nostalgia of home-baked goods and the tradition of french pastry. 

I love to apply my passion for beauty and detail to cakes, macarons, and french-style desserts. Excellence is everything to me. I only use high-quality flours, real butter, seasonal fruits, and local ingredients when I can. Offering gluten-free options will always remain a priority for me.